[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22.7″][et_pb_row _builder_version=\u00a0\u00bb3.25″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbTITRE\u00a0\u00bb _builder_version=\u00a0\u00bb4.8.1″ header_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_text_align=\u00a0\u00bbleft\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ header_font_size=\u00a0\u00bb48px\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_font_size_tablet=\u00a0\u00bb36px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb24px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbArticles 1 colonne\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.7″ custom_margin=\u00a0\u00bb||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbTitre Agenda\u00a0\u00bb _builder_version=\u00a0\u00bb3.25″ custom_margin=\u00a0\u00bb||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb0px|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n
Les \u00e9pices qui vont bien : gingembre, f\u00e8ve de tonka, poivre sauvage de Madagascar, m\u00e9lange poivres exotiques, 5 baies… [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n Les \u00e9pices qui vont bien\u00a0:\u00a0badiane,\u00a0baie de Sichuan,\u00a0poivre sauvage de Madagascar,\u00a0m\u00e9lange poivres exotiques…<\/em><\/span> [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n Les \u00e9pices qui vont bien :\u00a0gingembre,\u00a05 baies,\u00a0m\u00e9lange poivres exotiques\u2026<\/em><\/span> [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/06\/2C_Revenu_lombard2.jpg\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.8.1″ hover_enabled=\u00a0\u00bb0″ title_text=\u00a0\u00bb2C_Revenu_lombard2″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2021\/06\/2C_Revenu_Lombard.jpg\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.8.1″ hover_enabled=\u00a0\u00bb0″ title_text=\u00a0\u00bb2C_Revenu_Lombard\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n Les \u00e9pices qui vont bien : cannelle (poudre ou b\u00e2tons), \u00e9pices \u00e0 pain d\u2019\u00e9pices, \u00e9pices Speculoos, gingembre, vanille.<\/em><\/span> [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.8.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n Les \u00e9pices qui vont bien :\u00a0cannelle (poudre\u00a0ou\u00a0b\u00e2tons),\u00a0m\u00e9lange pain d\u2019\u00e9pices,\u00a0badiane,\u00a0clous de girofle…<\/em><\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.25″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_divider _builder_version=\u00a0\u00bb3.22.7″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Les \u00e9pices \u00e0 utiliser pour vos confitures Confiture de framboise Les \u00e9pices qui vont bien : gingembre, f\u00e8ve de tonka, poivre sauvage de Madagascar, m\u00e9lange poivres exotiques, 5 baies…Bon \u00e0 savoir : notez que vous pouvez tr\u00e8s bien m\u00e9langer le gingembre et la f\u00e8ve de Tonka, ces 2 \u00e9pices se marient vraiment tr\u00e8s bien ensemble. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1296,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8212","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/8212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/comments?post=8212"}],"version-history":[{"count":4,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/8212\/revisions"}],"predecessor-version":[{"id":8220,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/8212\/revisions\/8220"}],"up":[{"embeddable":true,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/1296"}],"wp:attachment":[{"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/media?parent=8212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/em><\/span>Bon \u00e0 savoir : notez que vous pouvez tr\u00e8s bien m\u00e9langer le gingembre et la f\u00e8ve de Tonka, ces 2 \u00e9pices se marient vraiment tr\u00e8s bien ensemble.<\/p>\nConfiture de fraise<\/strong><\/span><\/h4>\n
Sublimez vos confitures de fraise traditionnelles en ajoutant, au d\u00e9but de la cuisson, une \u00e9toile de badiane. Aussi appel\u00e9e anis \u00e9toil\u00e9, la badiane joue un r\u00f4le d\u2019exhausteur d\u2019ar\u00f4me, l\u2019essayer, c\u2019est l\u2019adopter ! Pensez \u00e0 la retirer avant de mettre en pot.<\/p>\nConfiture de myrtille<\/strong><\/span><\/h4>\n
Bon \u00e0 savoir : l\u2019association de la myrtille et des 5 baies est d\u00e9licieuse et convient bien pour r\u00e9aliser des accompagnements originaux ! \u00c0 servir avec un plateau de fromage, de charcuterie, une terrine charcuti\u00e8re…<\/p>\nConfiture de figue<\/strong><\/span><\/h4>\n
Bon \u00e0 savoir : les anglais aiment bien ajouter dans leur confiture de figue, de la cannelle, un peu de gingembre et quelques clous de girofle. Dans ce cas, notre conseil est d\u2019essayer directement un m\u00e9lange d\u2019\u00e9pices tout pr\u00eat comme le m\u00e9lange \u00e0 pain d\u2019\u00e9pices ou le m\u00e9lange d\u2019\u00e9pices Speculoos par exemple. Ce sera encore plus facile \u00e0 doser !<\/p>\nConfiture d’orange<\/strong><\/span><\/h4>\n
Bon \u00e0 savoir : si vous \u00eates amateur de marmelade d\u2019orange, sachez que les anglais ajoutent souvent quelques b\u00e2tons de cannelle et une \u00e9toile de badiane en d\u00e9but de cuisson.<\/p>\n