[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22.7″][et_pb_row _builder_version=\u00a0\u00bb3.25″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbTITRE\u00a0\u00bb _builder_version=\u00a0\u00bb4.6.6″ header_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_text_align=\u00a0\u00bbleft\u00a0\u00bb header_text_color=\u00a0\u00bb#000000″ header_font_size=\u00a0\u00bb48px\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb36px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb24px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb]<\/p>\n
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Le Diner est n\u00e9 en 1872. Ce restaurant typiquement am\u00e9ricain est d\u00fb \u00e0 l\u2019origine \u00e0 Walter Scott, typographe au journal de Providence \u00e0 Rhode Island. En 1858, W. Scott, \u00e2g\u00e9 alors de 17 ans, arrondissait ses revenus en vendant des sandwiches et du caf\u00e9 aux \u00e9diteurs de journaux qui travaillaient de nuit. Ses affaires \u00e9taient devenues si lucratives qu\u2019il quitta son travail et commen\u00e7a \u00e0 vendre de la nourriture la nuit dans un wagon hippomobile couvert, stationn\u00e9 \u00e0 c\u00f4t\u00e9 des bureaux du journal de Providence. Inconsciemment, W. Scott donnait naissance \u00e0 ce qui allait devenir une des ic\u00f4nes les plus reconnues aux \u00c9tats-Unis : le Diner.<\/p>\n
[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/rivegauche-magazine.ch\/wp-content\/uploads\/2020\/11\/3C4_HISTOIRE.jpg\u00a0\u00bb title_text=\u00a0\u00bb3C4_HISTOIRE\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.6.6″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.6.6″]<\/p>\n
Au fil des d\u00e9cennies, des soci\u00e9t\u00e9s ont commenc\u00e9 \u00e0 fabriquer des wagons am\u00e9lior\u00e9s afin de pouvoir servir des clients \u00e0 l\u2019int\u00e9rieur, prot\u00e9g\u00e9s des intemp\u00e9ries. De nombreux wagons ont vu le jour dans les villes de la Nouvelle-Angleterre \u00e0 la fin des ann\u00e9es 1800. Les \u00ab wagons-d\u00e9jeuners \u00bb ont connu un v\u00e9ritable succ\u00e8s gr\u00e2ce \u00e0 des repas bon march\u00e9 la journ\u00e9e, mais surtout la nuit quand la plupart des restaurants fermaient \u00e0 partir de 20h00. En raison du succ\u00e8s de ce type de restaurant, de nombreuses villes ont d\u00fb restreindre les horaires d\u2019ouverture de ces nouveaux \u00ab\u00a0wagons-d\u00e9jeuners\u00a0\u00bb.<\/p>\n
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Par la suite, les wagons ont fait place aux b\u00e2timents pr\u00e9fabriqu\u00e9s. Puis, apr\u00e8s la Seconde Guerre mondiale, la demande explose avec les militaires revenant de la guerre avec une envie forte de d\u00e9penser de l\u2019argent. En 1948, les fa\u00e7ades deviennent en acier inoxydable en laissant apparaitre de grandes fen\u00eatres permettant d\u2019attirer le regard des automobilistes.
A la fin des ann\u00e9es 1950, le Diner perd une part de march\u00e9 importante avec l\u2019arriv\u00e9e des nouveaux fast-foods. Face \u00e0 cette nouvelle concurrence, les constructeurs devaient redonner un nouveau \u00e9lan au Diner. Fini l\u2019acier, les n\u00e9ons et les couleurs flashy, place \u00e0 la pierre artificielle, au bois et au tissu. Les anciens Diners furent r\u00e9nov\u00e9s avec des murs de briques et des toits mansard\u00e9s.
En 1970, un regain d\u2019int\u00e9r\u00eat se fait sentir pour le Diner. Un bon nombre d\u2019Am\u00e9ricains, id\u00e9alisant le pass\u00e9 et les valeurs d\u2019antan, \u00e9taient pour un retour de l\u2019ancien style. Plusieurs franchises nationales adoptaient alors un nouveau concept marketing adoptant le look et le feeling du Diner. L\u2019int\u00e9r\u00eat du Diner am\u00e9ricain se poursuit encore aujourd\u2019hui. Et c\u2019est ainsi que de nombreux anciens Diners ont \u00e9t\u00e9 sauv\u00e9s de la d\u00e9molition et relocalis\u00e9s dans de nouveaux sites aux \u00c9tats-Unis et en Europe.<\/p>\n
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L’histoire des \u00ab\u00a0Diners\u00a0\u00bb am\u00e9ricainsLes origines du DinerLe Diner est n\u00e9 en 1872. Ce restaurant typiquement am\u00e9ricain est d\u00fb \u00e0 l\u2019origine \u00e0 Walter Scott, typographe au journal de Providence \u00e0 Rhode Island. En 1858, W. Scott, \u00e2g\u00e9 alors de 17 ans, arrondissait ses revenus en vendant des sandwiches et du caf\u00e9 aux \u00e9diteurs de journaux qui […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1169,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-5314","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/5314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/comments?post=5314"}],"version-history":[{"count":10,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/5314\/revisions"}],"predecessor-version":[{"id":5344,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/5314\/revisions\/5344"}],"up":[{"embeddable":true,"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/pages\/1169"}],"wp:attachment":[{"href":"https:\/\/geneveetvousmagazine.ch\/index.php\/wp-json\/wp\/v2\/media?parent=5314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}